Easiest Way to Make Favorite Instant Pot Artichoke and Spinach Dip Applebee's Copycat

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Before you jump to Instant Pot Artichoke and Spinach Dip Applebee's Copycat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to instant pot artichoke and spinach dip applebee's copycat recipe. To cook instant pot artichoke and spinach dip applebee's copycat you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Provide 8 oz of cream cheese.
2. Use 10 oz of box Frozen spinach.
3. Provide 16 oz of Shredded Parm cheese.
4. Provide 8 oz of Shredded mozzarella.
5. Use 1/2 cup of chicken broth.
6. Prepare 14 oz of can artichoke hearts.
7. Take 1/2 cup of sour cream.
8. Take 1/2 cup of mayo.
9. Prepare 3 cloves of garlic.
10. Prepare 1 tsp of onion powder.

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
2. Note youtu.be/MViBLbo4Nl4.
3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

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