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Easiest Way to Make Homemade Chorizo Fiesta Rice

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Chorizo Fiesta Rice

Before you jump to Chorizo Fiesta Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently consume lots of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it's not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chorizo fiesta rice recipe. To cook chorizo fiesta rice you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chorizo Fiesta Rice:

  1. Take 2-2.5 cups of parboiled rice.
  2. You need 4 of chorizo sausage, casing removed.
  3. Prepare 1 of onion, diced.
  4. You need 3 cloves of garlic, minced.
  5. Prepare 1 of red bell pepper, diced.
  6. Use 1 of carrot, small dice.
  7. Provide 1 can of black beans, rinced.
  8. Prepare 1 can of corn, drained.
  9. Use 1 cup of frozen peas.
  10. You need to taste of Salt and pepper.
  11. Use 1 tbs of chili powder.
  12. Use 1 of large can diced tomatoes.
  13. Provide 2.5 cups of chicken stock or water.
  14. Provide 2 tbs of tomato paste.
  15. Get of Fresh Cilantro, chopped (optional).
  16. Get of Sour cream for serving (optional).

Instructions to make Chorizo Fiesta Rice:

  1. In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside.
  2. Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent..
  3. Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste..
  4. Add the can of diced tomato and let cook 5 min..
  5. Add all the veggies (except peas) and the sausage and stir all together..
  6. Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min.
  7. After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min.
  8. Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook.
  9. Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro.

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