Recipe of Homemade Chorizo Shakshuka

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Before you jump to Chorizo Shakshuka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chorizo shakshuka recipe. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chorizo Shakshuka:

1. Get 1 of Glug Olive oil.
2. Provide 150-175 g of Chorizo cubed.
3. Provide 1 of Onion.
4. You need 1 of Red Onion.
5. Provide 1 of Red Pepper.
6. Take 1 of Yellow Pepper.
7. Use 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
8. Provide 1 Squeeze of Tomato Puree.
9. Get 1 Tin of Chopped Tomatoes.
10. Provide 1 Teaspoon of Smoked Paprika.
11. Take 1 Teaspoon of Cumin.
12. Prepare 1 Teaspoon of Turmeric.
13. Prepare 1/2 Teaspoon of Cayenne Pepper.
14. Provide 4 of Large Free Range Eggs.
15. Provide 50 g of Feta.
16. Get of Small bunch Coriander.
17. Prepare of Small bunch Parsley.

Instructions to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
3. 3. Add the tinned tomatoes and simmer for 15 mins..
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal..

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