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How to Make Perfect Mongolian Lamb

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Mongolian Lamb

Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Mongolian Lamb:

  1. You need of 🌻Marinade:.
  2. Provide 1/2 Cup of soy sauce.
  3. Use 1/3 Cup of cornflour.
  4. Take 500 g of lamb leg steaks, trimmed, thinly sliced.
  5. Use 4 Tbsp of oil.
  6. You need of 🌻Sauce:.
  7. Use 1 of onion, cut into thin wedges.
  8. Provide 2 of garlic cloves, finely chopped.
  9. You need of Small piece fresh ginger, finely grated.
  10. Use 2 of capsicums, (red & green)cut into strips.
  11. Provide 1 Tbsp of oyster sauce.
  12. Use 2 Tbsp of hoisin sauce.
  13. You need 1 Tbsp of caster sugar.
  14. You need 1/2 tsp of sesame oil.
  15. Get 2 Tbsp of chilli sauce (optional).
  16. Provide of Boiled rice, to serve.

Steps to make Mongolian Lamb:

  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. A wide variety of mongolian lamb options are available to you, such as material, use, and pattern. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles. Make the best Mongolian lamb using our Mongolian lamb recipes.

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