Recipe of Favorite The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food

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We hope you got insight from reading it, now let's go back to the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food recipe. To cook the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl Here is how you cook that.

The ingredients needed to prepare The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:

1. You need 1 pc. of Pineapple.
2. Take 45 g. of Pineapple meat.
3. Use 2 tsp. of Pineapple juice.
4. Provide 120 g. of Chicken thigh.
5. Provide 350 g. of Steamed rice.
6. Get 2 cloves of Garlic.
7. Get 30 g. of Onion.
8. Provide 1/2 tbsp. of Soy sauce.
9. Prepare 1/2 tbsp. of Curry powder.
10. Provide 2 tsp. of Sugar.
11. Get 2 of eggs.
12. Get 20 g. of Cashew nut.

Instructions to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:

1. Make Pineapple bowl • cut in half and remove pineapple meat as shown and bake 15 mins at 150 C for more flavour.
2. Soak cashew nut in water 10 mins then strain and fried with low heat •whisk egg and seasoning with pinch of salt fried in high heat using strainer for make egg crispy and fluffy • fried chicken meat until cooked • fried garlic with low heat + add onion until get aroma • add chicken meat + steamed rice + curry powder + pineapple juice + pineapple meat + sugar + spring onion + cashew nut • Done !! 😋😋.

Fry cashews, washed and drained raisins. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. Add curry powder, white pepper, sugar, salt, soy sauce, fish sauce, and shrimp paste (if using); toss until the rice grains are separated and the seasoning is well Serve on a plate or in a pineapple bowl with some cucumber slices. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month. Spoon into bowls and serve with extra lime wedges and soy sauce.

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