Recipe of Ultimate Crushed peas and mints on toast 💚

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We hope you got insight from reading it, now let's go back to crushed peas and mints on toast 💚 recipe. To cook crushed peas and mints on toast 💚 you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Crushed peas and mints on toast 💚:

1. Get 1 cup of frozen peas.
2. Use 1 clove of garlic grated.
3. Prepare 15 g (1/2 bunch) of mint stems discarded & leaves finely chopped.
4. Get 1/2 of lemon juice.
5. Take 1 tbsp of extra virgin olive oil.
6. Provide of Sea salt & freshly ground black pepper.
7. You need 1/2 cup of frozen peas (quick blanched and drain) for top up.
8. Prepare of To serve.
9. Use 2 slices of bread toasted (any preferred bread).
10. Use 1/2 of lemon zest.
11. Get 1 of wedge of lemon.
12. Take of Optional Extra.
13. Get Handful of sweet pea shoots or rocket salad.
14. Use 1 pinch of chilli flakes.

Steps to make Crushed peas and mints on toast 💚:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste..
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..

Roughly tear the mozzarella balls in half and place on top. Crumble the goats cheese over the mixture and dress with the asparagus. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Add the peas and vegetable stock. For the toast, heat a griddle pan until hot.

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