Recipe of Super Quick Homemade Sourdough French Toast

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Before you jump to Sourdough French Toast recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to sourdough french toast recipe. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sourdough French Toast:

1. Use 1 cup of milk.
2. Take 3 large of eggs.
3. Take 2 tbsp of agave syrup.
4. Take 1/4 tsp of salt.
5. You need 1 tsp of vanilla extract.
6. Prepare 2 tbsp of ground cinnamon.
7. Get 8 of (1/2-inch) slices stale sourdough.
8. Provide 4 tbsp of butter.

Steps to make Sourdough French Toast:

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
2. Preheat oven to 375°F..
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
4. Over medium heat, melt 1 tablespoon of butter in a saute pan..
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
6. Repeat with all 8 slices..
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
8. Serve immediately topped with syrup or yogurt and berries..

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