Recipe of Quick Sourdough Apple Pancakes

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Before you jump to Sourdough Apple Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to sourdough apple pancakes recipe. To cook sourdough apple pancakes you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Apple Pancakes:

1. Get of Dry Mix.
2. You need 1 1/2 cup of All-purpose flour.
3. You need 3 tbsp of Granulated sugar.
4. Get 1/2 tsp of Salt.
5. Provide 1 1/2 tsp of Baking soda.
6. Prepare 1 tsp of Cinnamon (or more- to taste).
7. You need of Wet Mix.
8. Prepare 2 medium of Apples (diced, shredded or mashed).
9. Provide 1 cup of Sourdough starter.
10. Provide 1 cup of Buttermilk.
11. Use 2 of Eggs, beaten slightly.
12. You need 4 tbsp of Butter, unsalted and melted.
13. Use 1 tsp of Vanilla (or more- to taste).

Instructions to make Sourdough Apple Pancakes:

1. Preheat griddle or pan.
2. Mix together all dry ingredients in one medium bowl.
3. Mix together all wet ingredients in another medium bowl.
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).

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